M cooks

I love to cook, and the introduction of Anders into our lives threw my cooking off kilter for about 3 weeks, but I'm back!

Here was dinner Tuesday night:

Grilled Pizza with Mozz, Panchetta, Fresh Basil and Tomatoes.

And here was yesterday's accomplishment:

Chocolate Almond Heavy Cream Scones.

Yep some got a little more well done than I like, thank you Anders. S and I love scones, and I figured since I had taken a small baking hiatus post-delivery I would make his favorite ones. I am partial to bing cherry and apricot scones myself...

Once Upon a Time...

I was a vegetarian. I also thought spending more than $10 for a bottle of wine was extreme. And, occasionally, I would drink Budlight and Keystone in social events (GASP!).
Obviously, over the past 3 years things have changed, a lot.

Here's our Sunday night dinner:

Yep, you're looking at Ribs. Yummmm....

Margaritas with our favorite Baby Monitor. (Benefits of not being able to breastfeed....)

Thanks to my Dad for his company's fabulous BBQ sauce!

Hello Ribs (yes they were served with other sides, don't worry Mom)